Chef Duncan Timmons shares his passion for simple, fresh and understated food through his creative seasonal menu. He works closely alongside a long list of local producers and suppliers to ensure that every menu item showcases the freshest, best quality and locally sourced ingredients. All our food is proudly produced in-house specifically for each event.

Whether you are celebrating a birthday, wedding or family reunion, our passion and expertise means that you and your guests only experience the best quality and freshest food, worthy of any great celebration. Our selection of catering options and styles makes planning your event with us simple and stress free.

We proudly collaborate with local venues to offer a full service catering and venue option- ideal for the dreamy, quintessential ‘Southwest wedding’.
Our popular ‘Takeaway Feast’ is ideal for smaller events/groups. Leave the stress of preparing food for your guests to us, just heat and eat.

Explore our catering and menu options below to find the perfect fit for your catering needs.

We love to collaborate with our fabulous local venue partners, where we provide wedding and event packages available to be enjoyed in their stunning settings. Working closely together, we can provide you and your guests with the perfect menu and venue. Our combined experience means planning your big event is seamless and stress free.

Contact us or one of our preferred venues for more information.

Solitaire Homestead
www.solitairehomestead.com

Rivendell Estate
www.rivendellwinery.com.au

NEW IN 2023
We are pleased to announce the official first season of events on The Deck at Goanna Café! Our new deck is nestled in the Quindalup bush, providing a perfect setting for birthdays, special events and work parties. Email info@goannacafe.com.au for more information.

Goanna Catering makes it super simple to ensure you get the freshest, most flavoursome food the Southwest has to offer at a number of different venues. Our Function Pack menu options have been meticulously designed to cater for any event. We have you covered for a seated feast or a mix and mingle soiree.

Our takeaway feast menu is designed to be the perfect solution for small to medium private venue celebrations (recommended for 8 guests or more). You simply order what you want from our takeaway menu, let us know when you want to collect it, then heat and eat when you are ready… it is that simple.

GG Catering was launched in 2012 by Goanna Cafe’s Executive Chef Duncan Timmons who saw a gap in the market for his signature style of simple, fresh, flavourful and honest food. It has recently re-branded to be known as Goanna Catering.
Since its launch, Duncan has enjoyed developing and perfecting the business and menus to what they are today. As with our sister business, Goanna Bush Cafe, we love using only the best and freshest locally sourced and seasonal ingredients across our evolving catering menus.