GOANNA PREPARES FOR GOURMET ESCAPE

Much experimentation and testing has gone into our 2013 Gourmet Escape dish. It’s a beer braised ox cheek in a bun with truffle mustard, remoulade and pickled onion, and we think it’s even more delicious than last year’s pork bun!

We love using local produce, so we’re using Butterfield Beef (from the great southern region), beer from Eagle Bay Brewery and buns from Augusta Bakery.

Last year the 2012 Gourmet Escape was a huge success for Goanna Gourmet. We sold out of pulled pork buns by 1pm Sunday, and they’re now the #1 selling item on our cafe menu. The Gourmet Escape marked the launch of Goanna Gourmet, which is now a highly successful catering business. This summer we are creating delicious food for a number of weddings, parties, picnics and
school fetes.